01
Track pricing moves
Compare observed menu prices over time without rebuilding spreadsheets by hand.
For restaurant operators, consultants, and competitive-intelligence teams
See competitor menu and price changes without rechecking every ordering page.
Keep a persistent baseline of public restaurant menus and ordering pages, then emit clean deltas for prices, dishes, descriptions, categories, and availability.
Self-serve monitoring on Apify; request a tailored sample before starting
What it watches
Start with the public sources behind a real decision.
- Public restaurant menus and ordering pages
- Item prices, modifiers, bundles, and size options
- New, removed, and temporarily unavailable dishes
- Description and category changes
- Toast and JavaScript-heavy menu experiences with fallback support
From observation to action
A useful signal needs a repeatable next step.
02
Spot assortment shifts
See new, removed, renamed, or repositioned dishes and categories.
03
Create a repeatable feed
Store clean deltas that analysts and operators can review on a schedule.
Start with a relevant sample
Show us the public sources that matter to your team.
Multi-location restaurant operators, franchise groups, pricing teams, restaurant consultants, agencies, and market researchers can use the sample request to describe the exact sector, companies, pages, channels, or locations they want to understand.
No card required Public-source scope Routed by product and campaign
Common questions
What buyers ask before they start monitoring.
What restaurant menu changes can be tracked?
The monitor can report observed price increases or decreases, new and removed dishes, availability changes, description edits, and category moves on supported public menu pages.
Does it work with public Toast ordering pages?
It supports public Toast and other JavaScript-heavy ordering pages through a browser fallback, although exact public ordering URLs provide the most reliable starting point.
How often should competitor menus be checked?
Weekly checks fit ordinary competitive pricing work. Daily checks are more useful during promotions, seasonal launches, or other periods when menu decisions change quickly.
Is this a one-time restaurant menu scraper?
It can emit a current normalized menu, but its main purpose is repeat monitoring: keep a persistent baseline and return the material changes on later runs.
Prefer self-serve?